Sand desert people
Zucchini – Zucchini bread recipe is something that a long time ago, I learned to colleagues at work. She is said to have remembered in the United States, I was thrilled to remember candy using unusual vegetables zucchini. While here struggled to new gas oven, zucchini bread is finally grasp the condition of fire has been the third time. I feel like a little more if there is burning well I will pound cake type.
In Tokyo, I think the price of zucchini, and this one was more than $ 100. In high esteem. Moreover, I do not see anything fresh so rarely. I counted because I bought a zucchini minutes just 100 yen in the market is also Wednesday this week, this number was a whopping 27. I think I said much higher prices in Tokyo, the eating habits of people just become poor and food prices are too high, and the good thing is nothing. Had become the price setting does not need to hesitate even in Sweden, 10% of the food sales tax to buy fruit and vegetables. In prices in Tokyo, would not it human life can not and do not (I a take-home) at least monthly salary of 300,000 yen.Although the story diverged, thanks to zucchini is cheap in Iran, I was able to learn new cooking dish anymore. Were not necessarily taught in Turkmen, this is something that I was in the recipe book friend in Japan sent me.
Grilled zucchini us. It is said to be of Turkish cuisine called “Kabaku-Mujiberu”.
What mix white cheese, eggs, flour, dill, mint, etc. you have shredded zucchini, I baked a golden brown on both sides. Fluffy in texture, crispy outside and inside is eaten dipped in yogurt sauce mixed with garlic and salt.
Honey bottle I bought is whether real, in Sweden, had to examine or hanging the water, we have taken out a piece of plate of the box hive, which is in the form itself. I had to say something or nectar of flowers, and just do not know my brother. In very good taste reminded why New Zealand as soon as they eat. Memory of smell and taste of childhood wonder was Yobisamasa. Delicious honey, I feel like plenty to eat. I say, if there is such a mild taste.
Freshly baked bread, eat it with butter and put cream cheese. Served with boiled milk and hot tea.
Large water tank has been used for water (rainwater) for sheep (tap water), small drink mainly water tank, so much has passed since built the house, as it were clean Wash once. If you do not have a landlord, because they are not me nobody maintenance, it must have been used for many years without washing.
I wonder if the depth of two meters and a half tank. I have to clean my inside. Since there is no ladder, etc. Of course, it was me down in Khalil is making a funny instrument. Through the ropes, shaped like a trapeze to just iron over when I made a Staircase. I have put together a rope with both feet on the iron, he will go down slowly with the tip of Khalil rope. Tsu was a little panic at first they did not know the depth of the tank, with a foot on the bottom earlier than I had imagined.
Have much lower to 20cm, the water level in the bottom of sand and lime had accumulated considerable. Maceration was the corpse of some creature. It was nice because the water for the sheep, but are likely to need to wash in the near future as well for drinking water tank on the opposite side. After pumping out the dirty water, washed the walls and bottom with clear water, I was sterilized sprinkle with salt.
Using devices called “Dinamu” Kina from the aquarium, it is a mechanism to pump at home strong suction force. One troublesome work is finished, I was able to use the water with confidence.
Destination of the exhaust pipe but the holes in the wall, he opened this hole by hand Nasser. Drill a hole in the wall beat pounding against fleas, inserting the rounded edges of metal, I solidify around with cement. You have done to the location of the gas pipe in the house will be established this task. The use of gas for the first time that we have allowed people to check the gas company those holes, OK came out, it was a very important work. Anyway, why would not you plan to Tsukura the wall hole from the beginning? I wonder why not open a hole with a drill or electric? Such question is with Goman.
As for why I have put a brick in front of the oven, but there is a hand Tsu bunch for moving the plate in that part by the way, since it hit the glass portion of the plate it work, he would have pressed brick is not. Although it is a new article.
But tried to baked zucchini bread, well I can not be adjusted because of the fire does not have a thermometer. Success is likely to take some time before still. Due to the high price of butter and cheese for pizza when compared to Sweden, making candy, I may not be as expected then.
Khalil is also the father of deceased, now is said to have been a fisherman. At that time, such as the engine, without the ship, go to the sea breeze Read manipulate the sails, it told me that he was fishing. Since it was monarchy era, most of the fish you caught, I did not seem to cross the Turkmen. Eat fish that have been caught with dad, who grew up in Khalil would still strong.
This fish called Chontori likely’re living in the depths of the Caspian Sea. Since relatively inexpensive, in Kumishutepe it is eaten on a daily basis. But like sardines, it’s a white fish. Nasser was brought me by this morning, Mukai has fished with us. Make it a rule to eat for lunch, and the rest was frozen and visceral scales Khalil took me so.
Because small size, one by one four. (Although there is only one to say) and how to eat in general, it’s a way to shake the salt fried.
The cooked white rice, I eat salad topped with tomato and onion and fish. Because there are many small bones, but it is frequently removed Khalil eat, I went up part is eaten munch. Since this is reminiscent of the taste of home, it is one of my favorite food.
Opportunity to change the shepherd was, I was transferred to the garden in the south all the sheep that were grazing in the desert. This is out for major reforms. I do not carry far the tanker water, well I eye a flock of sheep (shepherd) and above all. Nantei, because it looks well with binoculars at a distance from the veranda of the house.
The next day you move a flock of sheep, lamb of the first season was born today. Beautiful black-and-white sheep, I hear that from the first day of walking around on his mother.
Since the secluded desert sounds like hear in town do not hear anything. Sound and dry sound that the wind blows gently, called “Kara Caracalla …” of the bell attached to the sheep I just heard. As far as the eye can see, because there is only ground and sky that grew in the grass, I do not feel such danger. You can look at the sky while watching a flock of sheep to move slowly while eating grass, feel the wind, I can feel eternity wilderness.
West side of the Nantei is a vacant lot and field is continued until the Caspian Sea. It’s a desert so well here. Before winter comes, seems to also set up in the grounds of the Nantei Yuruta. There are close to sheep, winter this year is likely to be something different.
Mostly, the cotton fields are planted tall broom made of a material called Suvurugitchi. You’ve got to help the growth of the cotton which acts as a windbreak is. Also referred to as cultivation, will you not you’re left as did the water sow. I have never seen such sprinklers, I do not even seem to have come to sprinkle on the tanker. Fields grew well, was just slightly higher land near the waterway.
Now is a time of harvest of cotton, I just have to work to extract the seed cotton from the family cleared the house of Nasser. I seem to become a little part-time job. I got the shell after taking out the cotton, of which is fed to cattle and then soaked in water.
Likely to be the sound of “Pong!” When you want to open. Texture of cotton inside, the cotton wool itself. Here also, I found a natural one. ….